I’ve taken several cooking classes with Angelina and the results have never been disappointing. She shares how to prepare a dish from beginning to end, and also how to use the recipes she writes as a starting point for creating meals customized to the season and personal taste. I’ve learned how to use ingredients I’d not prepared before (fennel) and how to make bland ingredients (cauliflower) tasty.
Sage & Fettle Ayurveda
Creative diet and lifestyle solutions to support your uniqueness, health, and wellbeing.